Cooked Young Green Onion (Fat Added in Cooking)
Common serving sizes
Calories
146
Fat
8.74 g
Carbs
16.69 g
Protein
4.12 g
There are 146 calories in 1 cup of Cooked Young Green Onion (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
8.74g
11%
Saturated Fat
1.633g
8%
Trans Fat
-
Polyunsaturated Fat
2.604g
Monounsaturated Fat
3.989g
Cholesterol
0mg
0%
Sodium
311mg
14%
Total Carbohydrate
16.69g
6%
Dietary Fiber
5.8g
21%
Sugars
5.24g
Protein
4.12g
Vitamin D
-
Calcium
155mg
12%
Iron
3.18mg
18%
Potassium
560mg
12%
Vitamin A
188mcg
21%
Vitamin C
29.6mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

Related types of Onions

Related types of Vegetables

More Related Foods

Contains these Ingredients

213 g Scallions or spring onions
10 g Margarine (regular, 80% fat with salt, stick)
1/2 g Salt