Low Sodium Peas and Carrots (Fat Added in Cooking, Canned)
Common serving sizes
Calories
82
Fat
2.77 g
Carbs
13.79 g
Protein
3.51 g
There are 82 calories in 1 cup of Low Sodium Peas and Carrots (Fat Added in Cooking, Canned).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
82
 
% Daily Values*
Total Fat
2.77g
4%
Saturated Fat
0.52g
3%
Trans Fat
-
Polyunsaturated Fat
0.896g
Monounsaturated Fat
1.144g
Cholesterol
0mg
0%
Sodium
26mg
1%
Total Carbohydrate
13.79g
5%
Dietary Fiber
5.3g
19%
Sugars
4.59g
Protein
3.51g
Vitamin D
-
Calcium
38mg
3%
Iron
1.22mg
7%
Potassium
163mg
3%
Vitamin A
571mcg
63%
Vitamin C
10.2mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

162 g Peas and carrots (no salt added, solids and liquids, canned)
3 g Margarine (regular, 80% fat with salt, stick)