Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)
Other common serving sizes
Calories
19
Fat
0.75 g
Carbs
2.79 g
Protein
0.85 g
There are 19 calories in 1 ounce of Cooked Peas and Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
19
 
% Daily Values*
Total Fat
0.75g
1%
Saturated Fat
0.14g
1%
Trans Fat
-
Polyunsaturated Fat
0.241g
Monounsaturated Fat
0.309g
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrate
2.79g
1%
Dietary Fiber
0.9g
3%
Sugars
1.19g
Protein
0.85g
Vitamin D
-
Calcium
6mg
1%
Iron
0.26mg
1%
Potassium
43mg
1%
Vitamin A
2592IU
52%
Vitamin C
2.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Peas

Other Related Foods

More Related Foods

Contains these Ingredients

27 g Peas and carrots (without salt, frozen, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt