Thick Crust Pizza with Beans and Vegetables
Other common serving sizes
Calories
265
Fat
8.69 g
Carbs
37.5 g
Protein
8.91 g
There are 265 calories in 100 grams of Thick Crust Pizza with Beans and Vegetables.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
265
 
% Daily Values*
Total Fat
8.69g
11%
Saturated Fat
3.016g
15%
Trans Fat
-
Polyunsaturated Fat
1.257g
Monounsaturated Fat
3.874g
Cholesterol
8mg
3%
Sodium
517mg
22%
Total Carbohydrate
37.5g
14%
Dietary Fiber
2.5g
9%
Sugars
1.85g
Protein
8.91g
Vitamin D
-
Calcium
112mg
9%
Iron
2.62mg
15%
Potassium
200mg
4%
Vitamin A
23mcg
3%
Vitamin C
3.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

1 g Fat Used In Pizza Recipe
11 g Refried beans
31 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
10 g Red tomatoes (canned)
10 g Tomato puree (without salt added, canned)
1 g Iceberg lettuce (includes crisphead types)
2 g Red tomatoes
9 g Mozzarella (part skim milk, low moisture)
3 g Shortening (composite institutional)
1 g Salt
20 g Water
0 g Granulated sugar