Thick Crust Pizza with Meat and Vegetables
Common serving sizes
Calories
319
Fat
13.38 g
Carbs
37.57 g
Protein
11.72 g
There are 319 calories in 1 piece of Thick Crust Pizza with Meat and Vegetables.
Nutrition Facts
Serving Size 1 piece (1/8 of 12" dia)
Amount Per Serving
Calories
319
 
% Daily Values*
Total Fat
13.38g
21%
Saturated Fat
4.98g
25%
Trans Fat
-
Polyunsaturated Fat
1.47g
Monounsaturated Fat
6.077g
Cholesterol
20mg
7%
Sodium
690mg
29%
Total Carbohydrate
37.57g
13%
Dietary Fiber
2.1g
9%
Sugars
2.5g
Protein
11.72g
Vitamin D
-
Calcium
152mg
15%
Iron
2.80mg
16%
Potassium
227mg
6%
Vitamin A
204IU
4%
Vitamin C
9.0mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

1 g Fat Used In Pizza Recipe
32 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
4 g Pork beef pepperoni
4 g Pork and beef sausage (cooked)
3 g Olives (small-extra large)
7 g Onions
6 g Green peppers
10 g Red tomatoes (canned)
11 g Tomato puree (without salt added, canned)
0.1 g Garlic
2 g Onions
3 g Mushrooms
10 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
3 g Shortening (composite institutional)
0 g Salt
1 g Salt
20 g Water
0 g Granulated sugar