Calories in 1 large snapper of Steamed or Poached Porgy and Nutrition Facts

Nutrition Facts

Serving Size

1 large snapper (yield after cooking, bone removed)

Amount Per Serving

Calories

1711

% Daily Values*

Total Fat

44.53g

57%

Saturated Fat

10.448g

52%

Trans Fat

Polyunsaturated Fat

16.821g

Monounsaturated Fat

9.142g

Cholesterol

849mg

283%

Sodium

614mg

27%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

308.22g

Vitamin D

Calcium

653mg

50%

Iron

8.62mg

48%

Potassium

3983mg

85%

Vitamin A

353mcg

39%

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	14
1 oz, with bone (yield after cooking, bone removed)	20
1 cubic inch boneless	22
1 oz, with bone (yield after bone removed)	25
1 oz boneless (yield after cooking)	30
1 oz boneless	37
1 scup fillet (4-1/2" x 2" x 3/8")	67
1 small porgy (yield after cooking, bone removed)	107
100 g	131
1 cup flaked	178
1 medium (yield after cooking, bone removed)	214
1 large (yield after cooking, bone removed)	321
1 small snapper (yield after cooking, bone removed)	428
1 medium snapper (yield after cooking, bone removed)	642
1 large snapper (yield after cooking, bone removed)	1711

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