Calories in 100 g of Fried, Breaded or Floured Pork and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	54
1 cubic inch boneless	54
1 oz, with bone (yield after bone removed)	73
1 oz boneless (yield after cooking)	79
1 oz boneless	90
100 g	317
1 cup diced	425

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Pork Loin (Tenderloin)

Pork Chop

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