Broiled or Baked Breaded or Floured Pork Chop
Other common serving sizes
Calories
67
Fat
3.34 g
Carbs
2.02 g
Protein
6.67 g
There are 67 calories in 1 ounce, with bone of (yield after bone removed) Broiled or Baked Breaded or Floured Pork Chop.
Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
67
 
% Daily Values*
Total Fat
3.34g
5%
Saturated Fat
1.244g
6%
Trans Fat
-
Polyunsaturated Fat
0.299g
Monounsaturated Fat
1.485g
Cholesterol
19mg
6%
Sodium
57mg
2%
Total Carbohydrate
2.02g
1%
Dietary Fiber
0.1g
0%
Sugars
0.22g
Protein
6.67g
Vitamin D
-
Calcium
7mg
1%
Iron
0.30mg
2%
Potassium
105mg
3%
Vitamin A
2IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

3 g Bread stuffing (dry mix)
23 g Pork loin (whole, cooked, broiled)