Calories in 100 g of Broiled or Baked Pork Chop (Lean Only Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

100 g

Amount Per Serving

Calories

208

% Daily Values*

Total Fat

9.72g

12%

Saturated Fat

3.61g

18%

Trans Fat

Polyunsaturated Fat

0.764g

Monounsaturated Fat

4.413g

Cholesterol

78mg

26%

Sodium

386mg

17%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

28.33g

Vitamin D

Calcium

17mg

Iron

0.9mg

Potassium

434mg

Vitamin A

2mcg

Vitamin C

0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	31
1 oz, with bone raw, lean only (yield after cooking, bone removed)	31
1 oz boneless, raw, lean only (yield after cooking)	44
1 oz, with bone lean only (yield after bone removed)	46
1 oz boneless (yield after fat removed)	54
1 oz boneless, lean only	59
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)	96
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	175
100 g	208
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)	268

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