Calories in Fried Pork Chop (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	28
1 oz, with bone (yield after bone and fat removed)	36
1 cubic inch boneless, fat removed	38
1 oz boneless (yield after cooking, fat removed)	40
1 oz boneless, raw, lean only (yield after cooking)	45
1 oz boneless (yield after fat removed)	58
1 oz boneless, lean only	64
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)	83
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed)	153
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)	220
100 g	225
1 cup diced	302

Related types of Pork Chops

Fried Battered Pork Chop

Broiled or Baked Breaded or Floured Pork Chop

Pork Chop

Broiled or Baked Pork Chop

Fried Pork Chop

Fried Breaded or Floured Pork Chop

More Pork Chops Nutritional Info

Related types of Pork

Pork Loin (Tenderloin)

More Pork Nutritional Info

More Related Foods

Fried Pork (Lean Only Eaten)

Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)

Fried Pork (Lean and Fat Eaten)

Fried Breaded or Floured Pork Chop (Lean Only Eaten)

Fried Pork Chop (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.