Fried Pork (Lean Only Eaten)
Other common serving sizes
Calories
28
Fat
1.43 g
Carbs
0 g
Protein
3.52 g
There are 28 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Fried Pork (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.43g
2%
Saturated Fat
0.499g
2%
Trans Fat
-
Polyunsaturated Fat
0.181g
Monounsaturated Fat
0.616g
Cholesterol
10mg
3%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.52g
Vitamin D
-
Calcium
3mg
0%
Iron
0.11mg
1%
Potassium
54mg
2%
Vitamin A
1IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Pork

More Related Foods

Contains these Ingredients

3 g Pork chops (loin blade, bone-in, lean only, cooked, pan-fried)
3 g Pork chops (center loin, bone-in, lean only, cooked, pan-fried)
3 g Pork chops (center rib, bone-in, lean only, cooked, pan-fried)
3 g Pork chops (top loin, boneless, lean only, cooked, pan-fried)
0.1 g Salt