Fried Pork (Lean Only Eaten)
Other common serving sizes
Calories
48
Fat
2.44 g
Carbs
0 g
Protein
6.01 g
There are 48 calories in 1 ounce of boneless, raw, lean only Fried Pork (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz of boneless, raw, lean only (yield after cooking)
Amount Per Serving
Calories
48
 
% Daily Values*
Total Fat
2.44g
4%
Saturated Fat
0.853g
4%
Trans Fat
-
Polyunsaturated Fat
0.308g
Monounsaturated Fat
1.052g
Cholesterol
17mg
6%
Sodium
82mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.01g
Vitamin D
-
Calcium
5mg
0%
Iron
0.19mg
1%
Potassium
92mg
3%
Vitamin A
1IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

5 g Pork chops (loin blade, bone-in, lean only, cooked, pan-fried)
5 g Pork chops (center loin, bone-in, lean only, cooked, pan-fried)
5 g Pork chops (center rib, bone-in, lean only, cooked, pan-fried)
5 g Pork chops (top loin, boneless, lean only, cooked, pan-fried)
0.2 g Salt