Fried Pork (Lean Only Eaten)
Other common serving sizes
Calories
59
Fat
3.02 g
Carbs
0 g
Protein
7.45 g
There are 59 calories in 1 ounce of boneless (yield after fat removed) Fried Pork (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after fat removed)
Amount Per Serving
Calories
59
 
% Daily Values*
Total Fat
3.02g
5%
Saturated Fat
1.056g
5%
Trans Fat
-
Polyunsaturated Fat
0.382g
Monounsaturated Fat
1.303g
Cholesterol
21mg
7%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.45g
Vitamin D
-
Calcium
6mg
1%
Iron
0.24mg
1%
Potassium
114mg
3%
Vitamin A
2IU
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Serving Size Calories

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Contains these Ingredients

6 g Pork chops (loin blade, bone-in, lean only, cooked, pan-fried)
6 g Pork chops (center loin, bone-in, lean only, cooked, pan-fried)
6 g Pork chops (center rib, bone-in, lean only, cooked, pan-fried)
6 g Pork chops (top loin, boneless, lean only, cooked, pan-fried)
0.2 g Salt