Loin Pork Roast (Lean Only Eaten)
Other common serving sizes
Calories
40
Fat
1.82 g
Carbs
0 g
Protein
5.42 g
There are 40 calories in 1 ounce of boneless (yield after cooking, fat removed) Loin Pork Roast (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking, fat removed)
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
1.82g
2%
Saturated Fat
0.664g
3%
Trans Fat
-
Polyunsaturated Fat
0.144g
Monounsaturated Fat
0.817g
Cholesterol
15mg
5%
Sodium
42mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.42g
Vitamin D
-
Calcium
3mg
0%
Iron
0.21mg
1%
Potassium
80mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

19 g Pork loin (whole, lean only, cooked, roasted)
0.1 g Salt