Broiled or Baked Pork Steak or Cutlet
Other common serving sizes
Calories
66
Fat
3.76 g
Carbs
0 g
Protein
7.57 g
There are 66 calories in 1 ounce of boneless Broiled or Baked Pork Steak or Cutlet.
Nutrition Facts
Serving Size 1 oz of boneless
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
3.76g
6%
Saturated Fat
1.351g
7%
Trans Fat
-
Polyunsaturated Fat
0.335g
Monounsaturated Fat
1.656g
Cholesterol
25mg
8%
Sodium
109mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.57g
Vitamin D
-
Calcium
7mg
1%
Iron
0.37mg
2%
Potassium
101mg
3%
Vitamin A
2IU
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

7 g Pork roasts (sirloin, boneless, cooked, roasted)
7 g Pork shoulder roasts (boston blade, cooked, roasted)
7 g Pork shoulder steaks (boston blade, cooked, broiled)
7 g Pork chops (sirloin, boneless, cooked, broiled)
0.2 g Salt