Fried, Battered Tenderloin Pork
Common serving sizes
Calories
52
Fat
2.09 g
Carbs
1.73 g
Protein
6.12 g
There are 52 calories in 1 ounce of boneless (yield after cooking) Fried, Battered Tenderloin Pork.
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.569g
3%
Trans Fat
-
Polyunsaturated Fat
0.417g
Monounsaturated Fat
0.879g
Cholesterol
19mg
6%
Sodium
108mg
5%
Total Carbohydrate
1.73g
1%
Dietary Fiber
0g
0%
Sugars
0.3g
Protein
6.12g
Vitamin D
-
Calcium
8mg
1%
Iron
0.41mg
2%
Potassium
96mg
3%
Vitamin A
8IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

2 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
19 g Pork loin (tenderloin, lean only, cooked, roasted)
2 g Milk (nonfat with added vitamin A)
0 g Egg (whole)
1 g Household shortening
0.2 g Salt
0.2 g Granulated sugar