Calories in 1 foreleg of Rabbit and Nutrition Facts

Nutrition Facts

Serving Size

1 foreleg (yield after cooking, bone removed)

Amount Per Serving

Calories

107

% Daily Values*

Total Fat

4.36g

Saturated Fat

1.3g

Trans Fat

Polyunsaturated Fat

0.844g

Monounsaturated Fat

1.175g

Cholesterol

45mg

15%

Sodium

103mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

15.73g

Vitamin D

Calcium

10mg

Iron

1.23mg

Potassium

155mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Rabbit

Other common serving sizes

Related types of Snacks

More Related Foods