Calories in 1 body piece of Rabbit and Nutrition Facts

Nutrition Facts

Serving Size

1 body piece (yield after cooking, bone removed) (use for breast)

Amount Per Serving

Calories

215

% Daily Values*

Total Fat

8.8g

11%

Saturated Fat

2.626g

13%

Trans Fat

Polyunsaturated Fat

1.704g

Monounsaturated Fat

2.374g

Cholesterol

90mg

30%

Sodium

209mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

31.76g

Vitamin D

Calcium

21mg

Iron

2.48mg

14%

Potassium

314mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Rabbit

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