Calories in 1 leg of Domestic Rabbit and Nutrition Facts

Nutrition Facts

Serving Size

1 leg (yield after cooking, bone removed)

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.09g

Saturated Fat

0.625g

Trans Fat

Polyunsaturated Fat

0.406g

Monounsaturated Fat

0.565g

Cholesterol

21mg

Sodium

50mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

7.56g

Vitamin D

Calcium

5mg

Iron

0.59mg

Potassium

75mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215
1 small (2 lb, raw) (yield after cooking, bone removed)	1302
1 medium (4 lb, raw) (yield after cooking, bone removed)	2604

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