Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Other common serving sizes
Calories
34
Fat
1.52 g
Carbs
3.76 g
Protein
1.43 g
There are 34 calories in 1 ounce, canned, yields of Cooked Dry Red Kidney Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz, canned, yields
Amount Per Serving
Calories
34
 
% Daily Values*
Total Fat
1.52g
2%
Saturated Fat
0.193g
1%
Trans Fat
-
Polyunsaturated Fat
0.751g
Monounsaturated Fat
0.49g
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
3.76g
1%
Dietary Fiber
1.2g
5%
Sugars
0.05g
Protein
1.43g
Vitamin D
-
Calcium
5mg
0%
Iron
0.49mg
3%
Potassium
66mg
2%
Vitamin A
0IU
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

1 g Vegetable oil, NFS
16 g Red kidney beans (without salt, cooked, boiled)
0.1 g Salt