Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Other common serving sizes
Calories
550
Fat
24.75 g
Carbs
61.36 g
Protein
23.34 g
There are 550 calories in 1 16 ounce can, drained, yields of Cooked Dry Red Kidney Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 16 oz can, drained, yields
Amount Per Serving
Calories
550
 
% Daily Values*
Total Fat
24.75g
38%
Saturated Fat
3.145g
16%
Trans Fat
-
Polyunsaturated Fat
12.26g
Monounsaturated Fat
8.007g
Cholesterol
0mg
0%
Sodium
573mg
24%
Total Carbohydrate
61.36g
20%
Dietary Fiber
20g
80%
Sugars
0.85g
Protein
23.34g
Vitamin D
-
Calcium
76mg
8%
Iron
7.94mg
44%
Potassium
1085mg
31%
Vitamin A
0IU
0%
Vitamin C
3.2mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

23 g Vegetable oil, NFS
269 g Red kidney beans (without salt, cooked, boiled)
1 1/2 g Salt