Cooked Dry Red Kidney Beans (Fat Added in Cooking)
Other common serving sizes
Calories
131
Fat
5.89 g
Carbs
14.61 g
Protein
5.56 g
There are 131 calories in 1 ounce dry, yield after cooking of Cooked Dry Red Kidney Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz dry, yield after cooking
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.89g
9%
Saturated Fat
0.749g
4%
Trans Fat
-
Polyunsaturated Fat
2.919g
Monounsaturated Fat
1.906g
Cholesterol
0mg
0%
Sodium
136mg
6%
Total Carbohydrate
14.61g
5%
Dietary Fiber
4.8g
19%
Sugars
0.2g
Protein
5.56g
Vitamin D
-
Calcium
18mg
2%
Iron
1.89mg
11%
Potassium
258mg
7%
Vitamin A
0IU
0%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

6 g Vegetable oil, NFS
64 g Red kidney beans (without salt, cooked, boiled)
0.3 g Salt