Rice (Fat Added in Cooking)
Other common serving sizes
Calories
126
Fat
2.21 g
Carbs
23.63 g
Protein
2.25 g
There are 126 calories in 1 ounce, dry, yields of Rice (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
2.21g
3%
Saturated Fat
0.435g
2%
Trans Fat
-
Polyunsaturated Fat
0.642g
Monounsaturated Fat
1.005g
Cholesterol
0mg
0%
Sodium
325mg
14%
Total Carbohydrate
23.63g
9%
Dietary Fiber
0.3g
1%
Sugars
0.04g
Protein
2.25g
Vitamin D
-
Calcium
9mg
1%
Iron
1.01mg
6%
Potassium
30mg
1%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

84 g White rice (long-grain, cooked)
3 g Margarine (regular, 80% fat with salt, stick)
1 g Salt