Shrimp and Vegetables in Soy-Based Sauce (Mixture)
Common serving sizes
Calories
162
Fat
7.27 g
Carbs
8.63 g
Protein
15.07 g
There are 162 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
162
 
% Daily Values*
Total Fat
7.27g
11%
Saturated Fat
1.115g
6%
Trans Fat
-
Polyunsaturated Fat
3.112g
Monounsaturated Fat
2.436g
Cholesterol
99mg
33%
Sodium
656mg
27%
Total Carbohydrate
8.63g
3%
Dietary Fiber
1.8g
7%
Sugars
3.3g
Protein
15.07g
Vitamin D
-
Calcium
62mg
6%
Iron
2.58mg
14%
Potassium
295mg
8%
Vitamin A
580IU
12%
Vitamin C
20.9mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

54 g Shrimp, baked or broiled
4 g Vegetable oil, NFS
1 g Cornstarch
15 g Waterchestnuts (solids and liquids, canned)
36 g Snow or sugar snap peas
16 g Onions
17 g Celery
1 g Soy sauce (shoyu)
1 g Salt
0 g Granulated sugar
17 g Chicken stock (canned)