Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
28
Fat
1.21 g
Carbs
1.73 g
Protein
2.51 g
There are 28 calories in 1 ounce of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.184g
1%
Trans Fat
-
Polyunsaturated Fat
0.513g
Monounsaturated Fat
0.401g
Cholesterol
16mg
5%
Sodium
110mg
5%
Total Carbohydrate
1.73g
1%
Dietary Fiber
0.4g
1%
Sugars
0.6g
Protein
2.51g
Vitamin D
-
Calcium
11mg
1%
Iron
0.38mg
2%
Potassium
60mg
2%
Vitamin A
597IU
12%
Vitamin C
4.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

9 g Shrimp, baked or broiled
1 g Vegetable oil, NFS
0 g Cornstarch
4 g Broccoli
2 g Waterchestnuts (solids and liquids, canned)
2 g Snow or sugar snap peas
3 g Onions
4 g Carrots
0 g Soy sauce (shoyu)
0 g Salt
0 g Granulated sugar
3 g Chicken stock (canned)