Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
98
Fat
4.26 g
Carbs
6.09 g
Protein
8.85 g
There are 98 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
98
 
% Daily Values*
Total Fat
4.26g
7%
Saturated Fat
0.649g
3%
Trans Fat
-
Polyunsaturated Fat
1.81g
Monounsaturated Fat
1.413g
Cholesterol
58mg
19%
Sodium
388mg
16%
Total Carbohydrate
6.09g
2%
Dietary Fiber
1.3g
5%
Sugars
2.13g
Protein
8.85g
Vitamin D
-
Calcium
38mg
4%
Iron
1.35mg
8%
Potassium
211mg
6%
Vitamin A
2105IU
42%
Vitamin C
16.4mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

31 g Shrimp, baked or broiled
3 g Vegetable oil, NFS
0 g Cornstarch
14 g Broccoli
9 g Waterchestnuts (solids and liquids, canned)
8 g Snow or sugar snap peas
9 g Onions
15 g Carrots
1 g Soy sauce (shoyu)
0 g Salt
0 g Granulated sugar
10 g Chicken stock (canned)