Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Other common serving sizes
Calories
159
Fat
6.9 g
Carbs
9.87 g
Protein
14.34 g
There are 159 calories in 1 cup of Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
6.9g
11%
Saturated Fat
1.051g
5%
Trans Fat
-
Polyunsaturated Fat
2.932g
Monounsaturated Fat
2.289g
Cholesterol
94mg
31%
Sodium
629mg
26%
Total Carbohydrate
9.87g
3%
Dietary Fiber
2.1g
8%
Sugars
3.45g
Protein
14.34g
Vitamin D
-
Calcium
62mg
6%
Iron
2.19mg
12%
Potassium
342mg
10%
Vitamin A
3410IU
68%
Vitamin C
26.6mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

51 g Shrimp, baked or broiled
4 g Vegetable oil, NFS
1 g Cornstarch
23 g Broccoli
14 g Waterchestnuts (solids and liquids, canned)
13 g Snow or sugar snap peas
15 g Onions
24 g Carrots
1 g Soy sauce (shoyu)
1 g Salt
0 g Granulated sugar
16 g Chicken stock (canned)