Vegetable Spring Roll
Common serving sizes
Calories
63
Fat
2.84 g
Carbs
7.44 g
Protein
1.99 g
There are 63 calories in 1 Vegetable Spring Roll.
Nutrition Facts
Serving Size 1 spring roll
Amount Per Serving
Calories
63
 
% Daily Values*
Total Fat
2.84g
4%
Saturated Fat
0.557g
3%
Trans Fat
-
Polyunsaturated Fat
0.819g
Monounsaturated Fat
1.232g
Cholesterol
23mg
8%
Sodium
207mg
9%
Total Carbohydrate
7.44g
2%
Dietary Fiber
0.6g
2%
Sugars
0.75g
Protein
1.99g
Vitamin D
-
Calcium
10mg
1%
Iron
0.63mg
3%
Potassium
75mg
2%
Vitamin A
79IU
2%
Vitamin C
2.5mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 08 Mar 10 11:55 PM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

7 g White wheat flour (all purpose, bleached, enriched)
6 g Mung beans (mature seeds, sprouted)
3 g Cabbage
3 g Celery
3 g Scallions or spring onions
3 g Waterchestnuts
3 g Soy sauce (shoyu)
5 g Egg (whole)
2 g Peanut oil
27 g Water