Calories in 1 cup of flaked Fried Floured or Breaded Trout and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone (yield after bone removed)	30
1 oz, with bone (yield after cooking, bone removed)	48
1 oz, with bone (yield after bone removed)	51
1 oz boneless (yield after cooking)	73
1 oz boneless	76
1 fillet (5" x 2-1/2" x 3/8")	202
1 small (yield after cooking, bone removed)	264
100 g	269
1 cup flaked	366
1 medium (yield after cooking, bone removed)	525
1 large (yield after cooking, bone removed)	1049

Related types of Trout

Steamed or Poached Trout

Baked or Broiled Trout

Rainbow Trout (Farmed)

Smoked Trout

Wild Rainbow Trout

Cooked Trout

More Trout Nutritional Info

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