Calories in Turkey Drumstick (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	31
1 oz, with bone cooked (yield after bone removed)	43
100 g	206
1 cup diced, cooked	278
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)	297
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed)	445
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)	593

Related types of Turkey

Ground Turkey

Deli Turkey or Chicken Breast Meat

Turkey Breast Meat

Turkey Breast Meat and Skin

White Turkey (Deli Cut Rotisserie)

Turkey

More Turkey Nutritional Info

More Related Foods

Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)

Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)

Turkey Drumstick (Skin Not Eaten)

Roasted Dark Turkey Meat (Skin Not Eaten)

Chicken Drumstick (Skin Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.