Calories in 1 small Roasted Turkey Drumstick (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	24
1 oz, with bone raw, without skin (yield after cooking, bone removed)	26
1 cubic inch boneless, skin removed	31
1 oz, with bone (yield after bone and skin removed)	35
1 oz, with bone cooked, without skin (yield after bone removed)	35
100 g	185
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)	215
1 cup diced	250
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)	348
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)	479

Related types of Roast Turkey

Roasted Light Turkey Meat

Turkey Meat (Cooked, Roasted)

Turkey Meat and Skin (Cooked, Roasted)

Roasted Dark Turkey Meat

Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)

Turkey Breast Meat and Skin (Cooked, Roasted)

More Roast Turkey Nutritional Info

Related types of Turkey

Turkey Breast Meat and Skin

Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

White Turkey (Deli Cut Rotisserie)

Ground Turkey

More Turkey Nutritional Info

More Related Foods

Turkey Drumstick (Skin Not Eaten)

Roasted Turkey Drumstick (Skin Eaten)

Turkey Drumstick (Skin Eaten)

Chicken Drumstick (Skin Not Eaten)

Smoked Turkey Drumstick (Skin Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.