Roasted Light Turkey Meat (Skin Eaten)
Other common serving sizes
Calories
43
Fat
1.83 g
Carbs
0 g
Protein
6.26 g
There are 43 calories in 1 ounce of boneless (yield after cooking) Roasted Light Turkey Meat (Skin Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
1.83g
3%
Saturated Fat
0.513g
3%
Trans Fat
-
Polyunsaturated Fat
0.44g
Monounsaturated Fat
0.622g
Cholesterol
17mg
6%
Sodium
49mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.26g
Vitamin D
-
Calcium
5mg
0%
Iron
0.31mg
2%
Potassium
62mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

22 g Turkey light meat and skin (cooked, roasted)
0.1 g Salt