Calories in 1 cup of diced Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	25
1 cubic inch boneless, skin removed	31
1 oz boneless (yield after cooking, skin removed)	40
1 oz boneless (yield after skin removed)	47
1 oz boneless, raw, without skin (yield after cooking)	47
1 oz boneless, skinless	51
1 medium slice (approx 3" x 2" x 1/4")	51
1 thick slice (approx 3" x 2" x 3/8")	76
100 g	182
1 cup diced	246

Related types of Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

Ground Turkey

White Turkey (Deli Cut Rotisserie)

Turkey

Turkey Breast Meat and Skin

More Turkey Nutritional Info

More Related Foods

Fried Battered Light or Dark Turkey Meat (Skin Eaten)

Fried Battered Light or Dark Turkey Meat

Stewed Light or Dark Turkey Meat (Skin Not Eaten)

Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)

Smoked Light or Dark Turkey Meat (Skin Not Eaten)

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