Calories in 1 medium Turkey Thigh (Skin Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed)

Amount Per Serving

Calories

612

% Daily Values*

Total Fat

28.93g

37%

Saturated Fat

9.012g

45%

Trans Fat

Polyunsaturated Fat

8.011g

Monounsaturated Fat

8.453g

Cholesterol

249mg

83%

Sodium

1185mg

52%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

82.09g

Vitamin D

Calcium

95mg

Iron

6.77mg

38%

Potassium

826mg

18%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone cooked (yield after bone removed)	51
1 oz boneless, cooked	58
100 g	206
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)	459
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed)	612
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)	762

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Turkey Thigh (Skin Eaten)

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