Calories in 1 oz of boneless, cooked Turkey Thigh (Skin Not Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

1 oz of boneless, cooked (yield after skin removed)

Amount Per Serving

Calories

% Daily Values*

Total Fat

1.86g

Saturated Fat

0.624g

Trans Fat

Polyunsaturated Fat

0.557g

Monounsaturated Fat

0.423g

Cholesterol

22mg

Sodium

104mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

7.37g

Vitamin D

Calcium

8mg

Iron

0.6mg

Potassium

75mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and skin removed)	30
1 oz boneless (yield after cooking, skin removed)	33
1 oz boneless, raw, without skin (yield after cooking)	37
1 oz, with bone cooked (yield after bone and skin removed)	43
1 oz, with bone cooked, without skin (yield after bone removed)	46
1 oz boneless, cooked (yield after skin removed)	48
1 oz boneless, cooked, skinless	52
100 g	185
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed)	377
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone and skin removed)	507
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone and skin removed)	636

Related types of Turkey

Ground Turkey

Turkey

Turkey Breast Meat

Turkey Breast Meat and Skin

Deli Turkey or Chicken Breast Meat

White Turkey (Deli Cut Rotisserie)

More Turkey Nutritional Info

More Related Foods

Roasted Dark Turkey Meat (Skin Not Eaten)

Turkey Thigh (Skin Eaten)

Turkey Drumstick (Skin Not Eaten)

Turkey Giblets and Neck Meat and Skin (Young Hen)

Turkey Wing (Skin Not Eaten)

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