Calories in 1 cup of diced Fried Veal Cutlet or Steak (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, fat removed)	29
1 cubic inch boneless, fat removed	31
1 oz boneless, raw, lean only (yield after cooking)	34
1 oz, boneless, raw, breaded (yield after cooking, fat removed)	38
1 oz boneless (yield after fat removed)	47
1 oz boneless, lean only	51
1 cutlet	139
100 g	181
1 cup diced	243

Related types of Veal

More Veal Nutritional Info

Related types of Steak

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)

Beef Top Sirloin (Trimmed to 1/8" Fat)

Beef Steak

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)

Beef Steak (Lean Only Eaten)

Thinly Sliced Beef Sandwich Steak

More Steak Nutritional Info

More Related Foods

Fried Veal Cutlet or Steak (Lean and Fat Eaten)

Veal Cutlet or Steak (Lean Only Eaten)

Fried Veal Cutlet or Steak

Veal Cutlet or Steak

Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.