Veal Cutlet or Steak (Lean and Fat Eaten)
Common serving sizes
Calories
237
Fat
7.12 g
Carbs
0 g
Protein
40.66 g
There are 237 calories in 4 ounces of boneless, cooked Veal Cutlet or Steak (Lean and Fat Eaten).
Nutrition Facts
Serving Size 4 oz of boneless, cooked
Amount Per Serving
Calories
237
 
% Daily Values*
Total Fat
7.12g
11%
Saturated Fat
2.845g
14%
Trans Fat
-
Polyunsaturated Fat
0.529g
Monounsaturated Fat
2.654g
Cholesterol
151mg
50%
Sodium
441mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.66g
Vitamin D
-
Calcium
9mg
1%
Iron
1.49mg
8%
Potassium
431mg
12%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

112 g Veal leg (top round, cooked, braised)
0.9 g Salt