Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Common serving sizes
Calories
247
Fat
9.35 g
Carbs
6.93 g
Protein
32.68 g
There are 247 calories in 1 cup of Veal Goulash with Vegetables in Tomato-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
247
 
% Daily Values*
Total Fat
9.35g
14%
Saturated Fat
2.989g
15%
Trans Fat
-
Polyunsaturated Fat
0.897g
Monounsaturated Fat
4.402g
Cholesterol
118mg
39%
Sodium
607mg
25%
Total Carbohydrate
6.93g
2%
Dietary Fiber
1g
4%
Sugars
2.87g
Protein
32.68g
Vitamin D
-
Calcium
23mg
2%
Iron
1.61mg
9%
Potassium
733mg
21%
Vitamin A
3364IU
67%
Vitamin C
8.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

3 g White wheat flour (all purpose, bleached, enriched)
152 g Veal leg (top round)
13 g Onions
41 g Tomato juice (with salt added, canned)
18 g Carrots
5 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
1 g Salt
0 g Paprika
20 g Water