Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce
Common serving sizes
Calories
199
Fat
5.82 g
Carbs
21.97 g
Protein
14.77 g
There are 199 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
5.82g
9%
Saturated Fat
2.419g
12%
Trans Fat
-
Polyunsaturated Fat
0.479g
Monounsaturated Fat
2.182g
Cholesterol
48mg
16%
Sodium
554mg
23%
Total Carbohydrate
21.97g
7%
Dietary Fiber
3g
12%
Sugars
2.85g
Protein
14.77g
Vitamin D
-
Calcium
38mg
4%
Iron
1.69mg
9%
Potassium
617mg
18%
Vitamin A
118IU
2%
Vitamin C
16.9mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

4 g White wheat flour (all purpose, bleached, enriched)
53 g Veal loin
67 g Potato (flesh and skin)
17 g Onions
18 g Green peas (drained solids, canned)
19 g Red tomatoes (canned)
1 g Salt
74 g Water