HomeFoodsFood ListCooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Common serving sizes
Calories
88
Fat
4.06 g
Carbs
12.21 g
Protein
2.83 g
There are 88 calories in 1 cup of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
88
% Daily Values*
Total Fat
4.06g
5%
Saturated Fat
0.747g
4%
Trans Fat
-
Polyunsaturated Fat
1.298g
Monounsaturated Fat
1.717g
Cholesterol
0mg
0%
Sodium
391mg
17%
Total Carbohydrate
12.21g
4%
Dietary Fiber
4.1g
15%
Sugars
3.52g
Protein
2.83g
Vitamin D
-
Calcium
37mg
3%
Iron
0.76mg
4%
Potassium
247mg
5%
Vitamin A
418mcg
46%
Vitamin C
28.3mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.