Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Other common serving sizes
Calories
11
Fat
0.12 g
Carbs
2.43 g
Protein
0.57 g
There are 11 calories in 1 ounce of Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
11
 
% Daily Values*
Total Fat
0.12g
0%
Saturated Fat
0.019g
0%
Trans Fat
-
Polyunsaturated Fat
0.056g
Monounsaturated Fat
0.015g
Cholesterol
0mg
0%
Sodium
72mg
3%
Total Carbohydrate
2.43g
1%
Dietary Fiber
0.8g
3%
Sugars
0.7g
Protein
0.57g
Vitamin D
-
Calcium
7mg
1%
Iron
0.15mg
1%
Potassium
49mg
1%
Vitamin A
1528IU
31%
Vitamin C
5.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

10 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
8 g Carrots (without salt, frozen, drained, cooked, boiled)
6 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
4 g Cauliflower (without salt, frozen, drained, cooked, boiled)
0.2 g Salt