Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking)
Other common serving sizes
Calories
40
Fat
0.41 g
Carbs
8.56 g
Protein
2 g
There are 40 calories in 100 grams of Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
40
 
% Daily Values*
Total Fat
0.41g
1%
Saturated Fat
0.067g
0%
Trans Fat
-
Polyunsaturated Fat
0.197g
Monounsaturated Fat
0.053g
Cholesterol
0mg
0%
Sodium
255mg
11%
Total Carbohydrate
8.56g
3%
Dietary Fiber
2.9g
12%
Sugars
2.48g
Protein
2g
Vitamin D
-
Calcium
25mg
2%
Iron
0.53mg
3%
Potassium
174mg
5%
Vitamin A
5388IU
108%
Vitamin C
20.0mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

35 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
30 g Carrots (without salt, frozen, drained, cooked, boiled)
20 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
15 g Cauliflower (without salt, frozen, drained, cooked, boiled)
0.6 g Salt