Vegetable Lasagna (Frozen Meal)
Common serving sizes
Calories
438
Fat
23.3 g
Carbs
42.94 g
Protein
15.82 g
There are 438 calories in 1 Stouffer's meal of Vegetable Lasagna (Frozen Meal).
Nutrition Facts
Serving Size 1 Stouffer's meal (10.5 oz)
Amount Per Serving
Calories
438
 
% Daily Values*
Total Fat
23.3g
36%
Saturated Fat
8.189g
41%
Trans Fat
-
Polyunsaturated Fat
5.033g
Monounsaturated Fat
8.556g
Cholesterol
33mg
11%
Sodium
894mg
37%
Total Carbohydrate
42.94g
14%
Dietary Fiber
5.1g
20%
Sugars
4.14g
Protein
15.82g
Vitamin D
-
Calcium
268mg
27%
Iron
2.86mg
16%
Potassium
501mg
14%
Vitamin A
3893IU
78%
Vitamin C
50.1mg
83%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

76 g Macaroni (enriched, cooked)
1 g Cornstarch
10 g White wheat flour (all purpose, bleached, enriched)
10 g Carrots (without salt, drained, cooked, boiled)
10 g Red tomatoes (cooked)
64 g Broccoli (without salt, drained, cooked, boiled)
20 g Mushrooms (without salt, drained, cooked, boiled)
5 g Zucchini summer squash (without salt, drained, cooked, boiled)
5 g Eggplant (without salt, drained, cooked, boiled)
5 g Sweet green peppers (without salt, drained, cooked, boiled)
5 g Onions (without salt, drained, cooked, boiled)
5 g Spinach (without salt, drained, cooked, boiled)
5 g Tomato puree (without salt added, canned)
13 g Milk (nonfat with added vitamin A)
5 g Mozzarella cheese (whole milk)
13 g Parmesan cheese (grated)
8 g Ricotta cheese (whole milk)
19 g Coffee or table cream (light)
5 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
2 g Canola vegetable oil
7 g Margarine (regular with salt)
1 g Salt
5 g Water