| Calories 438 |
Fat 23.3 g |
Carbs 42.94 g |
Protein 15.82 g |
| Serving Size | 1 Stouffer's meal (10.5 oz) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
| Serving Size | Calories |
|---|---|
1 Stouffer's meal (10.5 oz) |
| 76 g Macaroni (enriched, cooked) |
| 1 g Cornstarch |
| 10 g White wheat flour (all purpose, bleached, enriched) |
| 10 g Carrots (without salt, drained, cooked, boiled) |
| 10 g Red tomatoes (cooked) |
| 64 g Broccoli (without salt, drained, cooked, boiled) |
| 20 g Mushrooms (without salt, drained, cooked, boiled) |
| 5 g Zucchini summer squash (without salt, drained, cooked, boiled) |
| 5 g Eggplant (without salt, drained, cooked, boiled) |
| 5 g Sweet green peppers (without salt, drained, cooked, boiled) |
| 5 g Onions (without salt, drained, cooked, boiled) |
| 5 g Spinach (without salt, drained, cooked, boiled) |
| 5 g Tomato puree (without salt added, canned) |
| 13 g Milk (nonfat with added vitamin A) |
| 5 g Mozzarella cheese (whole milk) |
| 13 g Parmesan cheese (grated) |
| 8 g Ricotta cheese (whole milk) |
| 19 g Coffee or table cream (light) |
| 5 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor) |
| 2 g Canola vegetable oil |
| 7 g Margarine (regular with salt) |
| 1 g Salt |
| 5 g Water |
