Ready-to-Serve Low Sodium Vegetable Soup (Prepared with Water, Canned)
Common serving sizes
Calories
77
Fat
1.08 g
Carbs
14.6 g
Protein
2.65 g
There are 77 calories in 1 cup of Ready-to-Serve Low Sodium Vegetable Soup (Prepared with Water, Canned).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
77
 
% Daily Values*
Total Fat
1.08g
2%
Saturated Fat
0.178g
1%
Trans Fat
-
Polyunsaturated Fat
0.487g
Monounsaturated Fat
0.246g
Cholesterol
0mg
0%
Sodium
468mg
19%
Total Carbohydrate
14.6g
5%
Dietary Fiber
2.4g
10%
Sugars
5.18g
Protein
2.65g
Vitamin D
-
Calcium
27mg
3%
Iron
0.80mg
4%
Potassium
521mg
15%
Vitamin A
2074IU
41%
Vitamin C
1.0mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

120 g Water
120 g Vegetable soup (low sodium, condensed, canned)