Cooked Vegetables (Fat Not Added in Cooking)
Common serving sizes
Calories
115
Fat
0.27 g
Carbs
23.03 g
Protein
5.03 g
There are 115 calories in 1 cup of Cooked Vegetables (Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
115
 
% Daily Values*
Total Fat
0.27g
0%
Saturated Fat
0.055g
0%
Trans Fat
-
Polyunsaturated Fat
0.127g
Monounsaturated Fat
0.018g
Cholesterol
0mg
0%
Sodium
471mg
20%
Total Carbohydrate
23.03g
8%
Dietary Fiber
7.8g
31%
Sugars
5.56g
Protein
5.03g
Vitamin D
-
Calcium
44mg
4%
Iron
1.45mg
8%
Potassium
297mg
8%
Vitamin A
7525IU
151%
Vitamin C
5.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

176 g Mixed vegetables (without salt, frozen, drained, cooked, boiled)
1.1 g Salt