Vegetables in Pastry
Other common serving sizes
Calories
88
Fat
6.53 g
Carbs
5.94 g
Protein
1.87 g
There are 88 calories in 1 ounce of Vegetables in Pastry.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
6.53g
10%
Saturated Fat
1.486g
7%
Trans Fat
-
Polyunsaturated Fat
1.012g
Monounsaturated Fat
3.711g
Cholesterol
2mg
1%
Sodium
37mg
2%
Total Carbohydrate
5.94g
2%
Dietary Fiber
0.9g
3%
Sugars
0.64g
Protein
1.87g
Vitamin D
-
Calcium
22mg
2%
Iron
0.52mg
3%
Potassium
69mg
2%
Vitamin A
43IU
1%
Vitamin C
1.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Samosas

Related types of Pastries

More Related Foods

Contains these Ingredients

0.2 g Cornstarch
4 g White wheat flour (all purpose, bleached, enriched)
0 g Lemon juice (canned or bottled)
3 g Mushrooms (without salt, drained, cooked, boiled)
1 g Green snap beans (without salt, frozen, drained, cooked, boiled)
1 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
1 g Cauliflower (without salt, drained, cooked, boiled)
0 g Onion flakes
3 g Milk (nonfat with added vitamin A)
3 g Cream (half & half)
0 g Butter (salted)
3 g Almonds
3 g Shortening (industrial, hydrogenated soybean and cottonseed)
0.1 g Salt
0 g Onion powder
2 g Water
0 g Granulated sugar
2 g Chicken stock (canned)