Pickled Vegetables
Other common serving sizes
Calories
42
Fat
0.26 g
Carbs
9.27 g
Protein
1.68 g
There are 42 calories in 1 cup of Pickled Vegetables.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
0.26g
0%
Saturated Fat
0.056g
0%
Trans Fat
-
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.02g
Cholesterol
0mg
0%
Sodium
344mg
15%
Total Carbohydrate
9.27g
3%
Dietary Fiber
3.3g
12%
Sugars
4.82g
Protein
1.68g
Vitamin D
-
Calcium
34mg
3%
Iron
0.49mg
3%
Potassium
347mg
7%
Vitamin A
337mcg
37%
Vitamin C
53.8mg
60%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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37 g Cauliflower
40 g Carrots
18 g Sweet red peppers
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15 g Celery
16 g Turnips
1 g Salt
7 g Vinegar (cider)
11 g Water