Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)

Common serving sizes
Calories
116
Fat
4.8 g
Carbs
17.13 g
Protein
2.06 g
There are 116 calories in 1 cup of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
4.8g
6%
Saturated Fat
0.906g
5%
Trans Fat
-
Polyunsaturated Fat
1.506g
Monounsaturated Fat
2.045g
Cholesterol
0mg
0%
Sodium
459mg
20%
Total Carbohydrate
17.13g
6%
Dietary Fiber
3.3g
12%
Sugars
3.98g
Protein
2.06g
Vitamin D
-
Calcium
36mg
3%
Iron
1.04mg
6%
Potassium
383mg
8%
Vitamin A
528mcg
59%
Vitamin C
9.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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