HomeFoodsFood ListCooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Other common serving sizes
Calories
70
Fat
2.91 g
Carbs
10.38 g
Protein
1.25 g
There are 70 calories in 100 grams of Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
2.91g
4%
Saturated Fat
0.549g
3%
Trans Fat
-
Polyunsaturated Fat
0.913g
Monounsaturated Fat
1.239g
Cholesterol
0mg
0%
Sodium
278mg
12%
Total Carbohydrate
10.38g
4%
Dietary Fiber
2g
7%
Sugars
2.41g
Protein
1.25g
Vitamin D
-
Calcium
22mg
2%
Iron
0.63mg
4%
Potassium
232mg
5%
Vitamin A
320mcg
36%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.