Vegetarian Pot Pie
Other common serving sizes
Calories
508
Fat
31.67 g
Carbs
39.13 g
Protein
17.43 g
There are 508 calories in 1 Vegetarian Pot Pie.
Nutrition Facts
Serving Size 1 pie
Amount Per Serving
Calories
508
 
% Daily Values*
Total Fat
31.67g
49%
Saturated Fat
8.295g
41%
Trans Fat
-
Polyunsaturated Fat
9.711g
Monounsaturated Fat
11.89g
Cholesterol
20mg
7%
Sodium
513mg
21%
Total Carbohydrate
39.13g
13%
Dietary Fiber
4.8g
19%
Sugars
2.79g
Protein
17.43g
Vitamin D
-
Calcium
66mg
7%
Iron
3.81mg
21%
Potassium
247mg
7%
Vitamin A
3852IU
77%
Vitamin C
9.3mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Contains these Ingredients

42 g Chicken, meatless, NFS
36 g White wheat flour (all purpose, bleached, enriched)
22 g Carrots
24 g Green peas
1 g Onions
27 g Coffee or table cream (light)
9 g Margarine (regular, 80% fat with salt, stick)
10 g Household shortening
0.2 g Salt
56 g Water